Shire Fine Foods Chocolate & Yoghurt Coated Snacks
Milk chocolate coated peanuts (200 g)-ingredients: peanuts (48%), milk chocolate (58%) sugar, milk powder, cocoa butter, cocoa mass, vegetable fat (palm), whey (from milk), Emulsifier: sunflower lecithin E322, glazing agents: shellac E904, gum Arabic. Milk chocolate contains vegetable fats in addition to Cocoa butter. Cocoa solids 20% minimum, milk solids 20% minimum. May contain traces of nuts and wheat. For allergens, please see ingredients in bold.
Milk, chocolate peanuts and raisins (200 g) – ingredients: peanuts/raisins (45%), milk chocolate (55%) sugar, milk powder, cocoa butter, cocoa mass, vegetable fat (palm), whey (from milk), Emulsifier: sunflower lecithin E322, glazing agents: shellac E904, gum Arabic. Milk chocolate contains vegetable fats in addition to Cocoa butter. Cocoa solids 20% minimum, milk solids 20% minimum. May contain traces of nuts. For allergens, please see ingredients in bold.
Milk chocolate coated cashews (170 g) – ingredients: cashew nuts (35%), milk chocolate (65%) sugar, milk powder, cocoa butter, cocoa mass, vegetable fat (palm), whey (from milk), Emulsifier: sunflower lecithin E322, glazing agents: shellac E904, gum Arabic. Milk chocolate contains vegetable fats in addition to Cocoa butter. Cocoa solids 20% minimum, milk solids 20% minimum. May contain traces of nuts. For allergens, please see ingredients in bold.
Milk chocolate coated hazelnuts (170 g) – ingredients: hazelnuts (35%), milk chocolate (65%) sugar, milk powder, cocoa butter, cocoa mass, vegetable fat (palm), whey (from milk), Emulsifier: sunflower lecithin E322, glazing agents: shellac E904, gum Arabic. Milk chocolate contains vegetable fats in addition to cocoa butter. Cocoa solids 20% minimum, milk solids 20% minimum. May contain traces of nuts. For allergens, please see ingredients in bold.
Chocolate coated cinder toffee (80 g)-ingredients: honeycomb (22%), milk chocolate (78%), sugar, milk powder, cocoa butter, cocoa mass, vegetable fat (palm), whey (from milk), Emulsifier: sunflower lecithin E322, glazing agents: shellac E904, gum Arabic. Milk chocolate contains vegetable fats in addition to Cocoa butter. Cocoa solids 20% minimum, milk solids 20% minimum. May contain traces of nuts and wheat. For allergens, please see ingredients in bold.
Plain chocolate coated ginger (200 g)-ingredients: plain chocolate (65%) (cocoa liquor, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), crystallised ginger (35%) contains (sulphur dioxide), glazing agent (starch, sucrose, gum Arabic, glucose syrup, coconut oil, palm oil, shellac), anti-oxidant: citric acid, preservative: sorbic acid. May contain traces of nuts and wheat. For allergens, please see ingredients in bold.
Yoghurt coated honeycomb (200 g) – ingredients: honeycomb 23%, sugar, vegetable fat (palm), way (from milk), rice flour, yoghurt powder, (from milk), emulsifier: sunflower lecithin E322, glazing agent: shellac E904, gum Arabic E220 (sulphur dioxide). May contain traces of nuts and wheat. For allergens, please see ingredients in bold.
Milk chocolate coated honeycomb (200 g) – ingredients: milk chocolate 77% (sugar, milk powder, cocoa butter, cocoa mass, vegetable fat (palm SG), whey (from milk), emulsify: (sunflower lecithin) E322. honeycomb 23% (sugar, glucose, raising agent: sodium bicarbonate, rice flour), glazing agent: gum Arabic, shellac E904. Milk chocolate contains vegetable fats in addition to Cocoa butter. Cocoa solids 20% minimum, milk solids 20% minimum. May contain traces of nuts and wheat. For allergens, please see ingredients in bold.
Plain chocolate coated Brazil (170 g)-ingredients: Brazil nuts (29%), sugar, cocoa mass, cocoa butter, vegetable fat (palm), whey (from milk), emulsifier: sunflower lecithin E3 22, glazing agent: shellac E904, gum Arabic. Cocoa solids minimum 35%, contains unhydrogenated vegetable fat in addition to cocoa butter. May contain traces of nuts and wheat. For allergens, please see ingredients in bold.
Milk chocolate coated Brazil (170 g) - ingredients: brazil nuts (29%), milk chocolate (71%) sugar, milk powder, cocoa butter, cocoa mass, vegetable fat (palm), whey (from milk), Emulsifier: sunflower lecithin E322, glazing agents: shellac E904, gum Arabic. Milk chocolate contains vegetable fats in addition to cocoa butter. Cocoa solids 20% minimum, milk solids 20% minimum. May contain traces of nuts. For allergens, please see ingredients in bold.
Milk chocolate coated raisins (200 g) - ingredients: raisins (42%), milk chocolate (58%) sugar, milk powder, cocoa butter, cocoa mass, vegetable fat (palm), whey (from milk), Emulsifier: sunflower lecithin E322, glazing agents: shellac E904, gum Arabic. Milk chocolate contains vegetable fats in addition to cocoa butter. Cocoa solids 20% minimum, milk solids 20% minimum. May contain traces of nuts and wheat. For allergens, please see ingredients in bold.
Plain chocolate coated raisins (200 g) - ingredients: plain chocolate (58%) (Cocoa Liquor, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), raisins (42%), glazing agent (start, sucrose, gum Arabic, glucose syrup, coconut oil, Palm oil, shellac), antioxidant: citric acid. May contain traces of nuts. For allergens, please see ingredients in bold.
Yoghurt coated banana (200 g)-ingredients: banana chips 26%, sugar, vegetable fat (palm), whey (from milk), rice flour, yoghurt powder (from milk), emulsifier sunflower lecithin E322, glazing agents: shellac E904, gum Arabic, E220 (sulphur dioxide). May contain traces of nuts and wheat. For allergens, please see ingredients in bold.
Milk chocolate coated Ginger (170 g) - ingredients: Ginger (35%), milk chocolate (65%) sugar, milk powder, cocoa butter, cocoa mass, vegetable fat (palm), whey (from milk), Emulsifier: sunflower lecithin E322, glazing agents: shellac E904, gum Arabic, preservative E220 (sulphur dioxide) Milk chocolate contains vegetable fats in addition to cocoa butter. Cocoa solids 20% minimum, milk solids 20% minimum. May contain traces of nuts and wheat. For allergens, please see ingredients in bold.