Potts Cooking Sauces

Ragu Alla Calebrese Pasta Sauce (330g) - INGREDIENTS: Tomatoes, Roasted Peppers (15%), Onions, Water, Tomato Paste, Celery, Carrots, Red Chillies (3%), Olive Oil, Garlic, Salt, Fennel Seeds (0.5%), Cornflour, Concentrated Lemon Juice, Chilli Powder. For allergens, please see ingredients in bold.
 
Neapolitan Puttanesca Cooking Sauce (330g) INGREDIENTS: Tomatoes, Water, Onions, Black Olives (5%), Capers (5%), Tomato Paste, Olive Oil, Sundried Tomatoes (2%), Basil, Garlic, Thyme, Cornflour, Salt, Concentrated Lemon Juice, Black Pepper, Dried Chillies. For allergens, please see ingredients in bold.
 
Mexican Enchilada Sauce (330g) - INGREDIENTS: Tomatoes, Onions, Water, Tomato Puree, Sunflower Oil, Concentrated Orange Juice (1.7%), Garlic, Cornflour, Salt, Paprika, Chipotle Chillies (0.17%), Oregano (0.14%), Cumin, Black Pepper, Orange Zest. For allergens, please see ingredients in bold.
 
Potts’ Sweet & Sour (330g) - Ingredients: Pineapple Juice (From Concentrate), Red and Green Peppers, Rice Vinegar (8%), Sugar, Bamboo Shoots, Onions, Tomato Paste, Cornflour, Garlic, Ginger, Sunflower Oil, Salt, Szechuan Pepper (0.7%).For allergens, please see ingredients in bold.